Controlling Humidity in Wine Cellars

In wine production, it is important that the humidity and temperature in the vaulted cellars be ideal. Wine must be given the best condition while fermenting. The ideal temperature under which fermentation takes place will be set by the winemaker. The wine makers will, therefore, do this by using a thermostat which is always be incorporated into the tank. However, to get the best results, it requires that they make use of a dehumidifier. The humidity level should be low for red wines to mature. Consequently, a dehumidifier is needed to reduce the humidity.